Four days of Singaporean luxury was quite some experience!
My feet hurt Saturday evening from walking back and forth a couple of times within the city centre and surrounding blocks. But I shouldn’t complain, at least Singapore has pedestrian ways.
Walking wasn’t the biggest problem actually, it was the sun.. Singapore is a lot hotter than Jakarta, or at least it seems to be, mainly because of the large sheets of asphalt within the city.
I’d like to share you some of my experiences within this post, so here they are:
China Town
Chinese New Year is still being celebrated, although the actual year started at 26 Januari. The Chinese have 15 days of celebration, taken very seriously. Throughout the city and at most offices with Chinese employees the dragon ritual is being performed on the seventh day of Chinese New Year (and during weekends). During this ritual one or more Chinese dragons are galloping through the streets, accompanied by a loud drummer and percussionist, which can be heard from a far distance. Often the dragon is also accompanied by a mascot, who wishes a prosperous New Year to everyone and gives a nice small gift. A lottery takes place at offices. The ritual takes quite some time. After the dragon has visited all rooms within the office, an orange peeling ritual for good luck takes place at the entrance.
Little India
This part of Singapore is a good reflection of the rest of the world: Little India is the most dirty area I have visited.
In here you find three main types of shops: clothing fabric stores, with bright and colourful fabrics, gold jewellery stores and grocery stores where you can buy spices and durians.
During lunchtime I was attracted by the smell of delicious curries coming from a local restaurant. The restaurant felt a bit like the canteen we have at the Singapore office, where you can buy food from several food stables and take a seat a one of the plastic tables. Only here there were only two choices: curry or leave.
So I decided to go with a freshly baked chapatti with some chicken masala and a vegetable called lady fingers. This is a small green vegetable with the cross section of a star and a lot of small beans or seeds inside. It had a nice taste and was quite spicy, but I’m not sure whether this was the lady finger or the spices which have been used for cooking.
I like cultural differences, but sometimes they can be a bit funny. For example, across my table a man appeared with a plate filled with rice and curry. He placed it on the table and starts mixing the food with his hand. Then he quickly swayed everything into his mouth by with his hands, within three minutes he finished his plate, whipped of his hands and walked away.
City Centre
Marina Bay, the Merlion (national symbol of Singapore), the Chinese float decorations, The Avatar Trees, Gardens by the bay. Yes, I’ve been to all of them. My opinion? HUGE!
Old colonial district
Hmm.. I’m not sure what to think of this district, the buildings don’t quite fit Singapore, which is funny in a way. It so neat…
All buildings in Singapore, including private properties such as houses and companies are to be painted every few years by law. This is why you don’t see any decayed buildings within Singapore. Also the colonial buildings are freshly painted, maybe that’s the reason the houses do not fit…
Business district(s)
There are a lot of business districts in Singapore, with tall, tall buildings. Nothing special here.
However, there is a food square in the heart of one of the business centres. The food square is located in an old and spatial colonial building, which is beautiful. It’s like an ancient market square with a lot of food stables to choose from. The area is very lively, and the food is great! Meat is being roasted on the streets outside the market square, and people are dining at tables around it. It looks like a large barbecue, amazing!
If I was only allowed to advise one location to visit within Singapore, it will definitely be this square!